Instant Choc Mousse (chantily)

222 g unsweetened choc
1/4 c x 2 sugar
water
1/4 c sugar

place choc into a pan
place 1/4 c x 2 sugar into a 1 c measuring cup, add hot water until it reaches 1 c mark, then pour into the pan
bring to simmer while keep stirring until chocs melted
turn off heat
place pan onto ice water bath and keep stirring until thickened (5 mins) – consistency of mousse or as you prefer it 

Print Recipe

Chantily

Servings: 0

Ingredients

• 222 g unsweetened choc
• 1/4 c x 2 sugar
• water
• 1/4 c sugar

Instructions

• place choc into a pan
• place 1/4 c x 2 sugar into a 1 c measuring cup, add hot water until it reaches 1 c mark, then pour into the pan
• bring to simmer while keep stirring until chocs melted
• turn off heat
• place pan onto ice water bath and keep stirring until thickened (5 mins) – consistency of mousse or as you prefer it