Sweet and Sour Noodle

1 can of salmon, drain, flake
1 Shirataki noodle, drain, rinse, drain
1/2 of medium onion, sliced
2 cloves of garlic, sliced thinly
1 green onion, sliced
1/2 tbsp vinegar
1 tbsp Tamari soy sauce
1 sachet Splenda
1/2 tbsp ketchup
1/2 tbsp fresh lemon juice
oil as needed
toasted sesame seeds as needed

Heat oil, saute onion and garlic
Add in vinegar, soy sauce, splenda, ketchup, lemon juice, and salmon, stir well, cook for 2 minutes
Add in noddle and green onion, stir and cook for 2 minutes
Place on serving plate and sprinkle with sesame seeds

Print Recipe

Sweet and Sour Noodle

Servings: 0

Ingredients

• 1 can of salmon drain, flake
• 1 Shirataki noodle drain, rinse, drain
• 1/2 of medium onion sliced
• 2 cloves of garlic sliced thinly
• 1 green onion sliced
• 1/2 tbsp vinegar
• 1 tbsp Tamari soy sauce
• 1 sachet Splenda
• 1/2 tbsp ketchup
• 1/2 tbsp fresh lemon juice
• oil as needed
• toasted sesame seeds as needed

Instructions

• Heat oil, saute onion and garlic
• Add in vinegar, soy sauce, splenda, ketchup, lemon juice, and salmon, stir well, cook for 2 minutes
• Add in noddle and green onion, stir and cook for 2 minutes
• Place on serving plate and sprinkle with sesame seeds