Since living in Canada, somehow I became lazy in kitchen, sometimes 😛 Well let’s call it practical now 😛 I mean, I never used crockpot back in Indonesia and we have it here in Canada. Simple to cook dishes now, just drop it and leave it and voila 😛
2 lb lean pot roast
1 tsp salt
1/2 cup tomato paste
24 peppercorns
1 small onion, chopped
1 tsp Worcestershire sauce
Sprinkle salt over the roast and place in crock pot. Spread tomato paste over meat; imbed peppercorns into paste; top with onions and Worcestershire sauce. Cover and cook on LOW 8-10 hrs. Serve meat with
accumulated gravy.
Since I did not have peppercorns, I substitute it with 1 – 1 1/4 tsp ground black pepper
BBQ Pot Roast
Servings: 0
Ingredients
- 2 lb lean pot roast
- 1 tsp salt
- 1/2 cup tomato paste
- 24 peppercorns
- 1 small onion chopped
- 1 tsp worcestershire sauce
Instructions
- Sprinkle salt over the roast and place in crock pot. Spread tomato paste over meat; imbed peppercorns into paste; top with onions and worcestershire sauce. Cover and cook on LOW 8-10 hrs. Serve meat with accumulated gravy.
- Since I did not have peppercorns, I substitute it with 1 – 1 1/4 tsp ground black pepper
