If you have the time, you can use slow setting, for 8-10 hours 🙂
![](https://i0.wp.com/www.indorecipe.com/wp-content/uploads/2009/03/imageedit_112_7279409351.jpg?resize=1024%2C768&ssl=1)
1 1/3 cups of water
2 large potato, cubed
2 carrots
2 large onions, sliced
1 can tomato paste (I love the herb and spices flavor)
1/4 c water
1 can chickpeas
2 pounds of stew meat
2 bay leaf
1 tsp salt
1 tsp pepper
baguette
Combine meat, chickpeas, tomato soup, carrots, potato, onions, water, bay leaf. salt and pepper in a slow cooker. Cover and cook on high setting for 4 hours.
Slow Cooker Country Stew
Ingredients
- 1 1/3 cups of water
- 2 large potato cubed
- 2 carrots
- 2 large onions sliced
- 1 can tomato paste I love the herb and spices flavor
- 1/4 c water
- 1 can peas some other time I’d use chickpeas instead and still yummo!
- 2 pounds of stew meat
- 2 bay leaf
- 1 tsp salt
- 1 tsp pepper
- baguette
Instructions
- Combine meat, peas, tomato soup, carrots, potato, onions, water, bay leaf. salt and pepper in a slow cooker. Cover and cook on high setting for 4 hours.