Slow Cooker Country Stew

If you have the time, you can use slow setting, for 8-10 hours 🙂

1 1/3 cups of water
2 large potato, cubed
2 carrots
2 large onions, sliced
1 can tomato paste (I love the herb and spices flavor)

1/4 c water
1 can chickpeas
2 pounds of stew meat
2 bay leaf
1 tsp salt
1 tsp pepper

baguette

Combine meat, chickpeas, tomato soup, carrots, potato, onions, water, bay leaf. salt and pepper in a slow cooker. Cover and cook on high setting for 4 hours.

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Slow Cooker Country Stew

Servings: 0

Ingredients

• 1 1/3 cups of water
• 2 large potato cubed
• 2 carrots
• 2 large onions sliced
• 1 can tomato paste I love the herb and spices flavor
• 1/4 c water
• 1 can peas some other time I’d use chickpeas instead and still yummo!
• 2 pounds of stew meat
• 2 bay leaf
• 1 tsp salt
• 1 tsp pepper
• baguette

Instructions

• Combine meat, peas, tomato soup, carrots, potato, onions, water, bay leaf. salt and pepper in a slow cooker. Cover and cook on high setting for 4 hours.