German Burgers

Yummy burgers! Simple and it becomes a lot.

800 g ground beef

1 large onion

2 bunches of fresh curly parsley (flat parsley also good to use!), see preparation below

1 egg

1 tsp of salt

1 tsp of ground white pepper

Grated 1/2 of 1 round nutmeg

Unsalted butter for frying/sautéing

2 lg onions, thinly sliced in rings

Make a paste of onion and curly parsley (using food processor); then I added in the mixture into the ground beef along with an egg, salt, pepper, and nutmeg. Shape them as patties/burger and place them on a baking sheet that was already covered with aluminum foil. On top of each burger, place tiny cube of butter.

Preheat the oven to 350 F and bake the burgers for 40 minutes (or until cooked).

Meanwhile, melt some butter and fry onion ring until translucent

Print Recipe

German Burgers

Servings: 0

Ingredients

• 800 g ground beef
• 1 large onion
• 2 bunches of fresh curly parsley see preparation below
• 1 egg
• 1 tsp of salt
• 1 tsp of ground white pepper
• Grated 1/2 of 1 round nutmeg
• Unsalted butter for frying/sauteing
• 2 lg onions thinly sliced in rings

Instructions

• Make a paste of onion and curly parsley (using food processor); then I added in the mixture into the ground beef along with an egg, salt, pepper, and nutmeg. Shape them as patties/burger and place them on a baking sheet that was already covered with aluminum foil. On top of each burger, place tiny cube of butter.
• Preheat the oven to 350 F and bake the burgers for 40 minutes (or until cooked).
• Meanwhile, melt some butter and fry onion ring until translucent