When you are missing martabak from Indonesia but isn’t professional enough to prepare the real thing ahhaha 😉
2-3 hamburgers
4 eggs
3-5 green onions, thinly sliced
1 medium size onion, chopped
1/2 tbsp minced garlic (store bought)
1/2 tbsp chili powder (strong/hot)
1 tbsp ground coriander
1 tbsp Hungarian Vegeta seasoning
1 envelope Bamboe Bumbu Rujak
2 tbsp olive oil
1/2 cup whole wheat flour
Preheat oven to 400 F
Mix burgers, onions, and others.
Beat egg and olive oil; then pour into the beef mixture, stir well
Line aluminum foil on a pyrex, pour mixture, bake for 20 minute
Martabak Panggang Bumbu Rujak
Servings: 0
Ingredients
- 2-3 hamburgers
- 4 eggs
- 3-5 green onions thinly sliced
- 1 medium size onion chopped
- 1/2 tbsp minced garlic store bought
- 1/2 tbsp chili powder strong/hot
- 1 tbsp ground coriander
- 1 tbsp Hungarian Vegeta seasoning
- 1 envelope Bamboe Bumbu Rujak
- 2 tbsp olive oil
- 1/2 cup whole wheat flour
Instructions
- Preheat oven to 400 F
- Mix burgers, onions, and others.
- Beat egg and olive oil; then pour into the beef mixture, stir well
- Line aluminum foil on a pyrex, pour mixture, bake for 20 minute
