Hello!
Today I have a recipe for a grape cake. Sometimes people refer these cake slices as bars, sometimes squares. I guess slices, bars, and squares are similar one to another 🙂
As grapes is the main ingredient for these wonderful bars, you can use red grapes, green grapes, purple grapes, whichever you prefer, as long as they are fresh, not raisins 😀
These bars are wonderful for afternoon tea or coffee, but my SO family sometimes have them for morning tea/coffee.
While I prefer to serve these bars as is, my SO family like them better with icing sugar, but I find it to be too sweet somehow.
- 3 yolks
- 50 g icing sugar
- 90 g almond flour (ground almond)
- 20 g icing sugar
- 3 egg whites
- 20 g cookie crumbs such as graham cracker crumbs or vanilla wafer crumbs
- enough seedless grapes, halved
Method
- Beat yolks and icing sugar for 1/2 h, then add in ground almond, mix well, set aside
- Beat egg whites with icing sugar until firm soft peak, then add in graham cracker crumbs, fold slowly
- Combine egg white mixture into yolk mixture, and pour batter on a square baking pan that is lined with greased aluminum foil
- Sprinkle halved grapes all over batter and bake at 350 F for at least 1/2 h or until golden brown (knife inserted comes out clean)
Enjoy!
Should you give this recipe a try, let me know which way is better for you, with or without icing sugar? 😀
Szőlős szelet (Hungarian Grape Slices/Squares)
Ingredients
- 3 yolks
- 50 g icing sugar
- 90 g almond flour ground almond
- 20 g icing sugar
- 3 egg whites
- 20 g cookie crumbs such as graham cracker crumbs or vanilla wafer crumbs
- enough seedless grapes halved
Instructions
- Beat yolks and icing sugar for 1/2 h, then add in ground almond, mix well, set aside
- Beat egg whites with icing sugar until firm soft peak, then add in graham cracker crumbs, fold slowly
- Combine egg white mixture into yolk mixture, and pour batter on a square baking pan that is lined with greased aluminum foil
- Sprinkle halved grapes all over batter and bake at 350 F for at least 1/2 h or until golden brown (knife inserted comes out clean)
3 tojas
50 g porcukor
90 g mandula
20 g porcukor a habba
20 g piskotamorzsa
erett szolo
A tojassargajat a cukorral 1/2 orat keverjuk. Hozzakeverjuk a meghamozott, orolt mandulat. A tojasfeherjebol kemeny habot verunk, beleszorjuk a 20 g porcukrot, es jo kemenyre verjuk. A habot a piskotamorzsaval egyutt konnyeden a kikevert sargajahoz vegyitjuk. Egy kisebb tepsit kikenunk, meglisztezunk, es beleontjuk a tesztat. Tetejere megmosott, leszemezett szolot rakunk. Elomelegitett sutoben lassan megsutjuk. A mar kihult tesztat felszeleteljuk, es meghintjuk vanilias cukorral elkevert porcukorral.
