These pot stickers use whole wheat flour which I like the final result better, compares to using all purpose white flour. With whole wheat flour, the pot stickers are crunchier, and that is what I am always looking for 😀
But by all mean, you can subs the whole wheat flour with all purpose white flour. I know many don’t really care for whole wheat flour 😀
Filling
- 1 1/2 c ground chicken
- 1/2 of medium onion, thinly sliced or chopped
- 1 garlic, minced
- seasonings (salt, pepper, Vegeta powder)
- a little oil
Method
- Heat oil, saute garlic and onion, mix in ground chicken, cook until white, add in seasoning, cook more until well done, set aside to cool down.
Skin
- A little more than 1 cup of whole wheat flour plus 2 tbsp white flour
- cold water from the tap, enough to mix with the flour
Method
- Mix flour and water, until pliable, cover with plastic, let rest for half hour
Dipping Sauce
- soy sauce to taste
- sesame oil to taste
- 1/2 tsp minced garlice
- 2-3 tsps sugar
- Enough water
- salt, ground white pepper
- A little of vinegar
Method
- The amount is depending your taste bud actually; that is why I typed a little of this and enough 🙂 Bring all ingredient to boil; set aside to cool down. This can be kept in the fridge for a week.
How To Make Dumpling
- Once your dough is rested, roll thinly, place chicken in the center, seal. Repeat step until all dough used up.
- Heat non stick frying pan, place pot stickers, fry without oil until a little brown; turn them over, and add enough water to steam them.
- Serve with the dipping sauce!
Chicken Pot Stickers! (Dumpling)
Servings: 0
Ingredients
Filling
- 1 1/2 c ground chicken
- 1/2 of medium onion thinly sliced or chopped
- 1 garlic minced
- seasonings salt, pepper, Vegeta powder
- a little oil
Skin
- A little more than 1 cup of whole wheat flour plus 2 tbsp white flour
- cold water from the tap enough to mix with the flour
Dipping Sauce
- soy sauce to taste
- sesame oil to taste
- 1/2 tsp minced garlic
- 2-3 tsp sugar
- Enough water
- salt ground white pepper
- A little of vinegar
Instructions
Filling
- Heat oil, saute garlic and onion, mix in ground chicken, cook until white, add in seasoning, cook more until well done, set aside to cool down.
Skin
- Mix flour and water, until pliable, cover with plastic, let rest for half hour
- Once your dough is rested, roll thinly, place chicken in the center, seal. Repeat step until all dough used up.
- Heat non stick frying pan, place pot stickers, fry without oil until a little brown; turn them over, and add enough water to steam them.
- Serve with the dipping sauce!
Dipping Sauce
- The amount is depending your taste bud actually; that is why I typed a little of this and enough 🙂 Bring all ingredient to boil; set aside to cool down. This can be kept in the fridge for a week.
