TK’s Spicy Grilled Chicken

When my husband is in the kitchen, he always returns with awesome dishes. Too bad he doesn’t do it quite often, darn it 😀

This is one of his cooking(s). As he loves spicy food, only natural these chicken are spicy too hahaha

Each grilled chicken has slightly different taste one to another, but they are all spicy grins

4 chicken breasts, no skins (skinless, boneless)
4 SLIGHTLY DIFFERENT RUBS: see below

Rub 1:

Mix olive oil, ground black pepper, chili flakes, and Hungarian Vegeta
(seasoning powder consists of tiny dried carrots, herbs, salt, etc. Can
be purchased in big supermarket at European section, or you can
purchase it in almost any European grocery stores).
Rub on chicken breast; grill until well done.

Rub 2:

Mix olive oil, ground black pepper, chili flakes, Hungarian Vegeta, and
minced garlic (store bought so it has juices as well; really convenient
and great!)
Rub on chicken breast; grill until well done.

Rub 3:

Mix olive oil, ground black pepper, chili flakes, Hungarian Vegeta, and
Búfalo chilpotle sauce (yes you read correctly. Not sure why it’s
spelled chilpotle; however, this is a hot Mexican sauce; can be
purchased in supermarket as well)
Rub on chicken breast; grill until well done.

Rub 4:

Mix olive oil, ground black pepper, chili flakes, Hungarian Vegeta, hot
pepper sauce by Grace (very hot authentic Jamaican sauce; also can be
purchased in supermarket)
Rub on chicken breast; grill until well done.

Measurement should be adjusted to your own liking.

Grill and enjoy!

Print Recipe

Spicy Grilled Chicken

Servings: 0

Ingredients

• 4 chicken breasts no skins (skinless, boneless)
• 4 SLIGHTLY DIFFERENT RUBS: see below

Instructions

Rub 1

• Mix olive oil, ground black pepper, chili flakes, and Hungarian Vegeta (seasoning powder consists of tiny dried carrots, herbs, salt, etc. Can be purchased in big supermarket at European section, or you can purchase it in almost any European grocery stores). Rub on chicken breast; grill until well done.

Rub 2

• Mix olive oil, ground black pepper, chili flakes, Hungarian Vegeta, and minced garlic (store bought so it has juices as well; really convenient and great!) Rub on chicken breast; grill until well done.

Rub 3

• Mix olive oil, ground black pepper, chili flakes, Hungarian Vegeta, and Búfalo chilpotle sauce (yes you read correctly. Not sure why it’s spelled chilpotle; however, this is a hot Mexican sauce; can be purchased in supermarket as well) Rub on chicken breast; grill until well done.

Rub 4

• Mix olive oil, ground black pepper, chili flakes, Hungarian Vegeta, hot pepper sauce by Grace (very hot authentic Jamaican sauce; also can be purchased in supermarket) Rub on chicken breast; grill until well done.
• Measurement should be adjusted to your own liking.
• Grill and enjoy!