My 1st time ever making tortilla, and it was not hard at all!

I served the tortilla with taco beef and sambal (Indonesian hot sauce) hahaha And I must say, it was not bad at all 😉 East Meets Latino? 😉

2 c flour

salt to taste (or garlic salt for more flavorful tortilla)

1/2 c shortening (use golden shortening for buttery flavor)

1/2 c lukewarm water (or just enough)

Directions!

Mix flour and salt, add in shortening and mix with fork until coarse, make a well, then pour in 1/2 cup lukewarm water, work your dough, if it’s needed, add more lukewarm water. Let dough rest for 15-20 minutes.

Flour very lightly your working board, divide dough into 8-12 equal portions of balls, then flat each of them fairly thin.

Heat your griddle or non-stick pan, fry without oil.

NOTE:

The water is actually only as much as needed to hold the dough together.

Do watch out for the heat so you won’t burn your tortilla.

Print Recipe

Homemade Tortilla

Servings:

Ingredients

2 c flour
garlic salt to taste or regular salt
1/2 c golden shortening
1/2 c water or just enough, lukewarm – if needed, add more water

Instructions

Mix flour and salt, add in shortening and mix with fork until coarse, make a well, then pour in 1/2 cup lukewarm water; work your dough, if it’s needed, add more lukewarm water. Let dough rest for 15-20 minutes.
Flour very lightly your working board, divide dough into 8-12 equal portions of balls, then flat each of them fairly thin.
Heat your griddle or non-stick pan, fry without oil