Bavarian cream can also be used for cake filling, choux pastry filling, and even donuts filling.
8-9 strawberries (should be enough to make a cup when mushed)
1/2 c sugar
1 box of raspberry jello (either regular or 0 calories, doesn’t matter), other brand works too.
1/2 c milk (either skim, 2% whole, doesn’t matter, but I usually use skim/1% milk)
water as needed
1 c freshly hot boiled water
1 pouch dream whip
ice cubes (about 2 trays)
Mash strawberries and sprinkle with sugar, let stand for 20 minutes
Meanwhile dissolve jello in hot boiled water in a bowl, set aside
Strain strawberries and add water into the juice that it would make about 1 cup of juice
Mix strawberry juice into jello, and chill in the fridge for 15-20 minutes, a little firm.
Mix milk with dream whip (following the pouch) and whip until fluffy
Place ice cubes into a large bowl and place jello bowl on ice cubes, then whip until fluffy
Add in whipped cream into whipped hello, follows with mashed strawberries, fold to combine
Pour mixture into servings cups, chill until set.
Berry Bavarian Cream
Ingredients
- 8-9 strawberries should be enough to make a cup when mushed
- 1/2 c sugar
- 1 box of raspberry jello either regular or 0 calories, doesn’t matter, other brand works too.
- 1/2 c milk either skim, 2% whole, doesn’t matter, but I usually use skim/1% milk
- water as needed
- 1 c freshly hot boiled water
- 1 pouch dream whip
- ice cubes about 2 trays
Instructions
- Mash strawberries and sprinkle with sugar, let stand for 20 minutes
- Meanwhile dissolve jello in hot boiled water in a bowl, set aside
- Strain strawberries and add water into the juice that it would make about 1 cup of juice
- Mix strawberry juice into jello, and chill in the fridge for 15-20 minutes, a little firm.
- Mix milk with dream whip (following the pouch) and whip until fluffy
- Place ice cubes into a large bowl and place jello bowl on ice cubes, then whip until fluffy
- Add in whipped cream into whipped hello, follows with mashed strawberries, fold to combine
- Pour mixture into servings cups, chill until set.
Bisa dimakan selayaknya puding, di beri buah ataupun whipped cream; bisa juga dijadikan lapisan kue maupun isian donat, kue sus, eclair, dll.
kurang lebih 8-9 buah stroberi (cukup untuk buat 1 cup)
1/4 cup gula pasir
1 kotak jello rasa raspberry, yang 0 callories (pakai yang biasa juga boleh sih), boleh juga merek dagang lainnya
1/2 cup susu cair (boleh skim, 1 %, 2 %; aku pakai yang skim)
air secukupnya
1 cup air panas yang baru mendidih
1 bungkus dream whip bubuk
es batu secukupnya
Cara Membuat
Hancurkan stoberi sehingga menjadi 1 cup ukuran, taburi gula pasir, diamkan selama 20 menit
Sementara itu, larutkan jello dengan air panas, diamkan
Saring stroberi, pisahkan air serta buahnya
Tambahkan air pada jus stroberi hingga mencapai 1 cup
Campurkan air/jus stroberi kedalam larutan jello, masukkan ke lemari pendingin (bukan freezer), selama 15-20 menit, hingga agak mengeras
Campur susu dengan bubuk dream whip, kocok hingga mengental menjadi whipped cream
Taruh es batu serta air secukupnya dalam sebuah baskom, taruh mangkuk jello diatasnya, lalu kocok hingga berbuih dan mengental layaknya dream whip kocok tadi
Tuang whipped cream kedalam kocokan jello, tambahkan buah stroberi hancur tadi, aduk perlahan-lahan hingga tercampur rata
Tuang pada mangkuk-mangkuk saji, dinginkan hingga mengeras, sajikan.