Stir-fried Sesame Salmon

This is a very, very wonderful recipe for stir-frying skinned salmon. If your salmon has skin on it, do peel it off, unless you’d like to eat the skin as well. Star Anise (Aniseed) makes this recipe best.

Sadly my digic. cam is broken, thus picture will follow as my husband took the picture using his cellphone and he is at workplace atm. 

UPDATE:

Here is the pic, blurry cellphone pic lol

Salmon fillet (at least 4 medium fillets)
2 heaping tbsps honey
1 scant tsp dry ground lemon grass (dry lemon grass powder)
3-4 Star Anise (Aniseed)
juice of 1 lemon
3 heaping tbsps lime juice
1-2 tsps Hungarian Vegeta seasoning (or just salt to taste)
1-2 tsps ground black pepper
1 tsp sugar
sesame seeds as needed

Slice strips salmon fillets.
Using food processor, coarsely grind star anise, then add all ingredients in a bowl and marinate the
skinned salmon fillets for a couple of hours or overnight.
Heat a little oil, drain the fish and reserve 2-3 tbsps of the marinate, fry the fish until half cooked, add in the marinate (optional), then add in sesame seeds as much as you’d like, cook a littler more (until cooked), then serve with flavored rice.

To make flavored rice, if you have Hungarian Vegeta seasoning, add in 1 tbsp while cooking the rice.

Print Recipe

Stir Fry Sesame Salmon

Servings: 0

Ingredients

• Salmon fillet at least 4 medium fillets
• 2 heaping tbsps honey
• 1 scant tsp dry ground lemon grass dry lemon grass powder
• 3-4 Star Anise Aniseed
• juice of 1 lemon
• 3 heaping tbsps lime juice
• 1-2 tsps Hungarian Vegeta seasoning or just salt to taste
• 1-2 tsps ground black pepper
• 1 tsp sugar
• sesame seeds as needed

Instructions

• Slice strips salmon fillets.
• Using food processor, coarsely grind star anise, then add all ingredients in a bowl and marinate the
• skinned salmon fillets for a couple of hours or overnight.
• Heat a little oil, drain the fish and reserve 2-3 tbsps of the marinate, fry the fish until half cooked, add in the marinate (optional), then add in sesame seeds as much as you’d like, cook a littler more (until cooked), then serve with flavored rice.
• To make flavored rice, if you have Hungarian Vegeta seasoning, add in 1 tbsp while cooking the rice.