Lemon Raisin Biscuits

In Indonesia, biscuits are cookies. Yes, I know, in USA/Canada biscuits are not cookies, but these following biscuits are ?

They are easy and pretty quick biscuits to make. Perfect for tea time; best served warm right out of the oven.

125 g AP flour
grated lemon rind from 1 medium lemon
3 tbsp raisins
4-5 tbsp castor sugar (berry sugar)
3 heaping tbsp margarine
1 tsp baking powder
1 egg, beaten

Mix flour and margarine until coarse texture, add in the rest of the ingredients and mix well.

Line pan with parchment paper, divide dough into 7 balls, flatten them a bit, place them on the pan (do give a space between balls).

Preheat oven to 350 F, bake for 15-20 minutes.

Easy peasy, lemony yummy 😀

Print Recipe

Kue Kering Jeruk Lemon

Servings: 0

Ingredients

• 125 g AP flour
• grated lemon rind from 1 medium lemon
• 3 tbsp raisins
• 4-5 tbsp castor sugar berry sugar
• 3 heaping tbsp margarine
• 1 tsp baking powder
• 1 egg beaten

Instructions

• Mix flour and margarine until coarse texture, add in the rest of the ingredients and mix well.
• Line pan with parchment paper, divide dough into 7 balls, flatten them a bit, place them on the pan (do give a space between balls).
• Preheat oven to 350 F, bake for 15-20 minutes.