Sos Rud (Savory Cottage Cheese Sticks)

These sticks are awesome. They can be made longer or as shown on the picture, can be with white sesame seeds, black sesame seeds, fennel seeds, cumin seeds, grated cheese, or anything you can think of !

But of course, in Hungary, where these sticks are from, people would shape them longer than what I did, nevertheless, these are so good, almost similar to Indonesian cookies called Kaastengel 🙂

500 g AP flour

500 g cottage cheese

1 egg

250 g vegetable shortening (you can use lard if you wish)

1 envelope/pouch of baking powder (depending on the brand, Dr. Oetker usually 12 gram while others are 15 gram, either is fine)

1 tsp of salt

3-4 tbsp sour cream

For topping, you will need:

1 egg

sesame seeds, fennel, etc

Method:

Cut shortening into flour until crumbly texture, add in the rest of the ingredients, knead. Divide dough into 2 portions, roll flat each, brush with beaten egg, and slice with knife (if you have cookie cutter as shown on the picture, by all mean, use it as it is easier, but it gives shorter sticks). Sprinkle with any toppings of your choice, I used white sesame seeds this time. Bake at preheated 200 C (395 F) for 20-25 minutes (until golden).

Print Recipe

Sos Rud

Hungarian cheese sticks/cookies

Servings: 0

Ingredients

• 500 g AP flour
• 500 g cottage cheese
• 1 egg
• 250 g vegetable shortening you can use lard if you wish
• 1 envelope/pouch of baking powder depending on the brand, Dr. Oetker usually 12 gram while others are 15 gram, either is fine
• 1 tsp of salt
• 3-4 tbsp sour cream
• For topping you will need:

Topping

• 1 egg
• sesame seeds fennel, etc

Instructions

• Cut shortening into flour until crumbly texture, add in the rest of the ingredients, knead.
• Divide dough into 2 portions, roll flat each, brush with beaten egg, and slice with knife (if you have cookie cutter as shown on the picture, by all mean, use it as it is easier, but it gives shorter sticks).
• Sprinkle with any toppings of your choice, I used white sesame seeds this time.
• Bake at preheated 200 C (395 F) for 20-25 minutes (until golden).

Video

https://www.youtube.com/watch?v=HH5v8oNdayM

50 dkg liszt
50 dkg turo
1 tojas
25 dkg zsir
1 csomag sutopor
3-4 evokanal so
tejfol

A tetejere:

1 tojas
izles szerint szezammag, lenmag, komeny

A lisztet a zsirral morzsold el, majd a tobbi hozzavaloval alaposan dolgzod ossze. Lisztezett deszk an nyujtsd 4-5 mm vastagra. Kend meg felvert tojassal, vagd csikokra.

Hintsd meg kedved szerinti magvakkal, komennyel, majd fektesd sutopapirral boritott sutolemezre. Elomelegitett sutoben 200 fokon susd pirosra.