This reminds me home as I miss Agar-Agar Swallow so much haha Jell-O is just not cutting it for me. Too bloody soft. Too bad I did not have more, so I had to use Jell-O in the end 😛
1 envelope of agar-agar powder, preferably Swallow brand, 7 g – available at Asian stores, health food stores, or online
800 cc milk
100 g sugar
2 tbsp cocoa powder
1 box cherry flavor jell-o (or other brand) , 10 g
Mix agar-agar, milk, sugar, and cocoa powder, bring to boil while keep stirring. Pour into a mold (rectangular/loaf shape preferably) and let harden in fridge
Once harden, prepare jell-o per box (1 cup hot water, 1 c cold water)
Using ice cream scoop or round measurement spoon or even olive spoon, scoop agar-agar as shown (make holes/balls), putting aside the balls for later
Fill the whole with jell-o as shown on picture, and let harden in fridge
Once harden, place the previous balls of agar-agar on top of jell-o, then pour the rest of jell-o into the mold
Let harden in fridge, unmold pudding, slice, and serve.
Enjoy~
Cherry Chocolate Pudding (How to Make Two-Tone Jelly)
Ingredients
- 1 envelope of agar-agar powder preferably Swallow brand, 7 g – available at Asian stores, health food stores, or online
- 800 cc milk
- 100 g sugar
- 2 tbsp cocoa powder
- 1 box cherry flavor jell-o or other brand , 10 g
Instructions
- Mix agar-agar, milk, sugar, and cocoa powder, bring to boil while keep stirring. Pour into a mold (rectangular/loaf shape preferably) and let harden in fridge
- Once harden, prepare jell-o per box (1 cup hot water, 1 c cold water)
- Using ice cream scoop or round measurement spoon or even olive spoon, scoop agar-agar as shown (make holes/balls), putting aside the balls for later
- Fill the whole with jell-o as shown on picture, and let harden in fridge
- Once harden, place the previous balls of agar-agar on top of jell-o, then pour the rest of jell-o into the mold
- Let harden in fridge, unmold pudding, slice, and serve.
- Enjoy~
