This is best served warm. My husband’s grandmother gave us two different recipes for her Hungarian Apple Pie. This is the first. I will try the other recipe and will post it as well 🙂
- 40 dkg flour (400 grams)
- 1 egg
- 15 dkg margarine (150 grams)
- 2 dkg yeast (20 grams)
- 1 tbsp sugar
- enough milk
Apple Filling (mix all well):
- 1 kg apple, grated
- sugar, cinnamon
- Mix all and knead, let rest for 5-15 minutes then roll to two sheets
- Place 1 sheet on a greased baking pan, place filling, then top again with the other sheet. Poke holes with fork.
- Bake at 350 for 45-60 minutes
I like it served warm with a glass of cold milk, full fat, sooo good!
Almas Pite
Hungarian Apple Pie
Servings: 0
Ingredients
- 40 dkg flour 400 grams
- 1 egg
- 15 dkg margarine 150 grams
- 2 dkg yeast 20 grams
- 1 tbsp sugar
- enough milk
Filling
- 1 kg apple grated
- sugar cinnamon
Instructions
- Mix all and knead, let rest for 5-15 minutes then roll to two sheets
- Place 1 sheet on a greased baking pan, place filling, then top again with the other sheet. Poke holes with fork.
- Bake at 350 for 45-60 minutes
