Do you like chowder as well? The following chowder is of tuna and mushroom and it is delish, I kid you not, especially for cold winter.
Ingredients
1 small onion, finely chopped
Mrs. Dash table blend
margarine
hot sauce
1 1/2 cup water
1 can evaporated milk
1 can of cream of mushroom or cream of celery or cream of chicken
1 can tuna
1 can of mushroom, drain
3 large potatoes, peel, boil, mash
Hungarian Vito seasonings
1 stalk of celery, finely chopped or thinly diced
seasoned salt
garlic salt
Hungarian paprika
Method
- Melt margarine and saute onion until transculent, then add in celery, mix well
- Add in tuna and mushrooom, mix well, add in 1/2 cup of water and paprika, stir well.
- Add in mashed potatoes, stir well. Pour in milk, stir well.
- Add seasonings, stir well.
- Add in cream of mushroom or cream of celery or cream of chicken and 1 cup of water (or less for thicker chowder), stir well. Then finely drop about 3-4 drops of hot sauce, stir well.
Let simmer, not too boiled. Serve hot with bacon bits or toast or a spoon of sour cream
Tuna and Mushroom Chowder
Servings: 0
Ingredients
- 1 small onion finely chopped
- Mrs. Dash table blend
- margarine
- hot sauce
- 1 1/2 cup water
- 1 can evaporated milk
- 1 can of cream of mushroom or cream of celery or cream of chicken
- 1 can tuna
- 1 can of mushroom drain
- 3 large potatoes peel, boil, mash
- Hungarian Vito seasonings
- 1 stalk of celery finely chopped or thinly diced
- seasoned salt
- garlic salt
- Hungarian paprika
Instructions
- Melt margarine and saute onion until translucent, then add in celery, mix well
- Add in tuna and mushroom, mix well, add in 1/2 cup of water and paprika, stir well.
- Add in mashed potatoes, stir well. Pour in milk, stir well.
- Add seasonings, stir well.
- Add in cream of mushroom or cream of celery or cream of chicken and 1 cup of water (or less for thicker chowder), stir well. Then finely drop about 3-4 drops of hot sauce, stir well.
- Let simmer, not too boiled. Serve hot with bacon bits or toast or a spoon of sour cream
