I can make these wedges daily and won’t get bored, seriously. I just love potato much 😀 Mash potatoes, fries, potato balls, potato fritters, whatever potatoes 😀
- 6 large potatoes, scrub clean and wash
- 3 tbsp flour
- generous pinch of smoked paprika powder
- Hungarian Vito/Vegeta seasoning, to taste
- garlic salt, to taste
- seasoned salt, to taste
- Mrs. Dash table blend, to taste (salt free/no MSG – it has onion, garlic, orange peel, carrot, lemon juice powder, tomato, red bell pepper, spices)
- vegan margarine/olive oil, to grease baking pan
How To
- Preheat oven to 400 F
- Cut potatoes into wedges, pat to dry
- Mix the other ingredients in a bowl, coat potato wedges and place on greased pan
- Bake for 45 mins
Oven Fried Potato Wedges
Servings: 0
Ingredients
- 6 large potatoes scrub clean and wash
- 3 tbsp flour
- generous pinch of smoked paprika powder
- Hungarian Vito/Vegeta seasoning to taste
- garlic salt to taste
- seasoned salt to taste
- Mrs. Dash table blend to taste (salt free/no MSG – it has onion, garlic, orange peel, carrot, lemon juice powder, tomato, red bell pepper, spices)
- vegan margarine/olive oil to grease baking pan
Instructions
- Preheat oven to 400 F
- Cut potatoes into wedges, pat to dry
- Mix the other ingredients in a bowl, coat potato wedges and place on greased pan
- Bake for 45 mins
