These tuna balls can be served as snack but can also be for lunch or even dinner. I make them pretty often with tuna, ground beef, chicken, and sometimes corned beef. They are pretty good and pretty easy to make. Sometimes I pack them for my husband’s lunch box for work as well 🙂
Give them a try and see if you like them too 😀
Potatoes as needed
bread crumbs (optional)
1 can tuna, drain
butter, as needed
1 medium onion, chopped
ground black pepper, as needed
Hungarian Vegeta seasonings, to taste
garlic powder, to taste
1 egg beaten mixed with 1-2 tbsp water
all purpose flour, as needed
Direction
- Boil the potatoes until soft, then mash with a little butter.
Mix all the ingredients together.
Form into balls then roll into egg mixture then into dry flour.
Heat the oil then add the balls when the oil is hot. Fry until brown.
Serve with pepper sauce or any sauce preferred.
Tuna Balls
Ingredients
- Potatoes as needed
- bread crumbs optional
- 1 can tuna drain
- butter as needed
- 1 medium onion chopped
- ground black pepper as needed
- Hungarian Vegeta seasonings to taste
- garlic powder to taste
- 1 egg beaten mixed with 1-2 tbsp water
- all purpose flour as needed
Instructions
- Boil the potatoes until soft, then mash with a little butter.
- Mix all the ingredients together.
- Form into balls then roll into egg mixture then into dry flour.
- Heat the oil then add the balls when the oil is hot. Fry until brown.
- Serve with pepper sauce or any sauce preferred.
