We like sushi so much, if only they weren’t so expensive, maybe we would have them daily. But of course they are much cheaper if you make them yourself. I am not good in rolling them though hahaha Sometimes I slice them too thin, sometimes too thick (just like the ones I am sharing today hahaha). Other times nicely shaped, but today not so much as the filling aren’t really on the center 😀 Amateur, huh? Well, I tried!
Ingredients
- Fresh cucumber
- Egg omelet (Normally I use 4 eggs, beaten, seasoned with a little salt, just to taste)
- Curry mayo
- Cooked short grain rice (sushi rice), seasoned as you would make sushi rice, the easiest would be adding vinegar sugar and salt solution to the rice right after rice is cooked.
- Nori sheet (roasted seaweed)
- Chicken/turkey/beef bologna slices
Method
- Once your rice is seasoned, mix in some curry mayo, just enough to taste, stir to mix
- Lay a nori sheet on bamboo rolling mat
- Add some rice, pat to spread, top at one end of the rice with washed and sliced cucumber, sliced egg omelet, sliced bologna
Roll and slice
Fat Maki Sushi Rolls
Servings: 0
Ingredients
- Fresh cucumber
- Egg omelet Normally I use 4 eggs, beaten, seasoned with a little salt, just to taste
- Curry mayo
- Cooked short grain rice sushi rice, seasoned as you would make sushi rice, the easiest would be adding vinegar sugar and salt solution to the rice right after rice is cooked.
- Nori sheet roasted seaweed
- Chicken/turkey/beef bologna slices
Instructions
- Once your rice is seasoned, mix in some curry mayo, just enough to taste, stir to mix
- Lay a nori sheet on bamboo rolling mat
- Add some rice, pat to spread, top at one end of the rice with washed and sliced cucumber, sliced egg omelet, sliced bologna
- Roll and slice
