Beef Pastry With BBQ Sauce

You can use ground beef instead beef patties to make these good beef pockets! My husband likes this pastry so much, he can eat 4 of them in one sitting, and stays slim hahahah

Filling

1 large potato, wash, peel, cut, fry, then mash

1 large onion, sliced, chopped, and minced

4 medium beef patties

1/2 tsp of ground cinnamon

1/2 tsp of salt

a dash of ground all spice

a dash of steak seasoning

1/2 tsp of ground black pepper

1/4 tsp of ground cloves

1/2 cup water

Add your mash potato, beef patties with onion and the spices and 1/2 cup water, mix well. Then place into a pan, and on medium heat, cook until beef is well-done.Turn off the stove, set aside to cool

Skin

2 cups all purpose flour + 1/2 tsp of salt

1/4 tsp baking powder

1/3 cup melted margarine

2/3 cup ice water

In a bowl that consist flour mixed with salt and baking powder, add the melted margarine, then add in the ice water. Using wood spoon/spatula, mix mixture into a sticky mass.

Place the sticky mass of the dough on a floured surface, then knead the dough for less than 3 minutes, do not knead it longer for you will only make a hard pastry in the end.

Beef Pastry

Ground paprika, as needed

Divide the dough into 8-9 small balls. Roll each balls into a flat skin. Place about 3 tsp of fillings in the middle of the pastry skin. (If you prefer a hot beef pastry, sprinkle a little bit ground paprika on top of the filling before sealing the pastry)

Wet all sides of the pastry with oil, and sealed the pastry.

Place on a baking pan. Bake in 400 F for about 45 minutes or until pastry skin is cooked (golden brown)

5 minutes before turning off the oven, take out the pan and brush each pastry with margarine. Put them bake into the oven.

Serve with sauce

Serving

1 pack of barbecue mix sauce

For the sauce, prepare according to the instruction on the package

Serve beef pastry with sauce and onion pickles.

Print Recipe

Beef Pastry With BBQ Sauce

Servings: 0

Ingredients

Filling

• 1 large potato wash, peel, cut, fry, then mash
• 1 large onion sliced, chopped, and minced
• 4 medium beef patties
• 1/2 tsp of ground cinnamon
• 1/2 tsp of salt
• a dash of ground all spice
• a dash of steak seasoning
• 1/2 tsp of ground black pepper
• 1/4 tsp of ground cloves
• 1/2 cup water

Skin

• 2 cups all purpose flour + 1/2 tsp of salt
• 1/4 tsp baking powder
• 1/3 cup melted margarine
• 2/3 cup ice water

Beef Pastry

• Ground paprika as needed

Serving

• 1 pack of barbecue mix sauce

Instructions

Filling

• Add your mash potato, beef patties with onion and the spices and 1/2 cup water, mix well. Then place into a pan, and on medium heat, cook until beef is well-done.Turn off the stove, set aside to cool

Skin

• In a bowl that consist flour mixed with salt and baking powder, add the melted margarine, then add in the ice water. Using wood spoon/spatula, mix mixture into a sticky mass.
• Place the sticky mass of the dough on a floured surface, then knead the dough for less than 3 minutes, do not knead it longer for you will only make a hard pastry in the end.

Beef Pastry

• Divide the dough into 8-9 small balls. Roll each balls into a flat skin. Place about 3 tsp of fillings in the middle of the pastry skin. (If you prefer a hot beef pastry, sprinkle a little bit ground paprika on top of the filling before sealing the pastry)
• Wet all sides of the pastry with oil, and sealed the pastry.
• Place on a baking pan. Bake in 400 F for about 45 minutes or until pastry skin is cooked (golden brown)
• 5 minutes before turning off the oven, take out the pan and brush each pastry with margarine. Put them bake into the oven.
• Serve with sauce

Serving

• For the sauce, prepare according to the instruction on the package
• Serve beef pastry with sauce and onion pickles.