Indonesian Beef Rendang and Hungarian Kaposztas Teszta
Author: IndoRecipe
Rating:
(1Rating)
Description:
Preparation
Cook
beef with Indofood Rendang instant ingredients as instructed on the
back of the package, when adding in the ingredients, if desire, add in
1/2-1 can of coconut milk. Cook well until all soups gone and thicken
nicely, set aside
Meanwhile, heat the oil in the pan and saute the shredded cabbage/lettuce until tender, set aside
Bring water to boil, and cook pasta as instructed on the back of
the package for about 200 gram or more as desire, when its cooked,
drain, set a side
Mix well cooked pasta and cooked shredded lettuce (if its needed, heat them while mixing them)
To serve: Place cooked pasta mixed with lettuce on a plate,
accompanied with Rendang, and as garnish and side dish, you can have
the hot Hungarian pepper if you like.
Notes
If you can not find Indofood instant ingredients, search for homemade Rendang recipe in this site as well.
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Preparation time:
5 min
Difficulty:
Normal
Portions:
2 serving
Amount:
Country/Region:
Costs per portion:
Last Updated:
Sat 27 Sep 2008 13:01:45 EDT
viewed:
420
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