Chatchuk (Pine Nut Porridge)
Author: easterBUNNY
Rating: No votes
Preparation
- Rinse and soak rice; drain.
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Combine 1 cup water with the pine nuts and grind to form a smooth paste.
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Combine 2 cups water with the rice and grind to form a smooth paste.
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In a heavy pot, combine the pine nut and rice mixtures with the sesame oil and remaining water.
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Cook slowly over low heat for about 45 minutes, stirring frequently.
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Season with salt and garnish with pine nuts. Serve hot.
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Preparation time:
5 min
Difficulty:
very simple
Portions:
1 portion
Amount:
Country/Region:
Korea Sout
Costs per portion:
Last Updated:
Fri 26 Sep 2008 18:58:19 EDT
viewed:
403
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