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Mix chilies, cheeses, and egg yolks together until well blended; add peanuts. Form into 1-
inch balls. Roll in bread crumbs; refrigerate. Cook 3 or 4 at a time in deep fryer, until
they float in oil and desired browness is reached (about 2 minutes). Remove from oil and
drain on absorbent paper. Repeat until all Cheese Balls are cooked.
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