Jalapeno peppers are stuffed with a cream cheese mixture then battered
and deep fried to make delicious little appetizers.
Preparation
Fill jalapeno pepper halves with cream cheese and press halves back
together. Combine eggs, water and salt. Dip jalapeno peppers into egg
mixture and into breadcrumbs. Place on a cookie sheet and freeze for 2
hours.
Heat oil in deep fryer to 370°. Deep fry peppers in batches for about 3
minutes, or until golden brown. Transfer jalapeno poppers to paper
towels to drain.
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Preparation time:
5 min
Difficulty:
very simple
Portions:
1 portion
Amount:
Country/Region:
Costs per portion:
Last Updated:
Sat 26 Dec 2009 12:26:01 EST
viewed:
114
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