Preheat oven to 350 degrees. 2. Lightly oil bottom of baking pan.
Stir one cup of the chicken stock into the spaghetti sauce and setaside. Whisk the egg. Stir in ricotta cheese and one cup of themozzarella. Add garlic, salt and pepper and set aside.
Brown and drain the ground beef making sure to break it into verysmall pieces. Season with salt and pepper. Cook the spinach until itis half done, approximately two-thirds of the time indicated on themicrowave directions.
Sauté the onion in 1/2 cup chicken stock until it is translucent.
Cook the mushrooms in the remaining 1/2 cup chicken stock adding thesoy sauce and vinegar. Simmer until all liquid is absorbed. Mixtogether beef, spinach, onions and mushrooms.
Build the lasagna starting with a layer of sauce in the bottom ofthe pan.Add one layer of the uncooked noodles followed by moresauce, 1/3 of the cheese mixture and 1/3 of the spinach/beef mixture.
Repeat two more times, finishing off with the spinach mixture and theremaining sauce
Bake uncovered for 45 minutes, until liquid around the edges hasbeen absorbed. Sprinkle remaining mozzarella on top and bake for 15minutes more.
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Costs per portion:
Sat 24 Oct 2009 10:06:35 EDT
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