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Peach Pie
Peach Pie

Author: 5658

Rating: No votes

Description:
Preparation
  • Preheat oven to 400F.
  • Place peach slices in layers around pie crust.
  • Combine egg, flour, butter and sugar. Pour mixture over peaches. Bake for 15 minutes at 400F, then reduce to 300F and bake 50 minutes. Serve hot or cold. Garnish with whipped cream and fresh peach slice.

 

 

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Preparation time:
5 min
Difficulty:
very simple
Portions:
1 portion
Amount:
Country/Region:
Costs per portion:
Last Updated:
Fri 17 Apr 2009 21:52:29 EDT
viewed:
133

 

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