Combine butter, syrup and crumbs until uniform. Press firmly into bottom of 9−inch spring−form pan and smooth with spoon. Bake at 350 degrees F for 10 minutes.
Beat cream cheese until smooth; continue beating and add egg yolks, one at a time, until smooth. Fold in 1 cup maple syrup until smooth. Add salt.
Beat egg whites until stiff and fold into mixture. Soften gelatine in water. Warm remaining 1/4 cup syrup in saucepan. Add gelatine mixture to original mixture, mixing throughly. Pour into springform pan and refrigerate.
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Costs per portion:
Tue 14 Apr 2009 15:07:44 EDT
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