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Butterscotch Fudge
Butterscotch Fudge

Author: Unknown

Rating: No votes

Description:
Preparation

Combine and cook to a soft ball stage (when dropped in cold water). Remove
from stove; add: 1/4 teaspoon butterscotch flavoring. Beat until creamy and
ready to set up; add 1 cup chopped pecans. Pour onto buttered plates and cool
before cutting into squares.

 

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Preparation time:
5 min
Difficulty:
very simple
Portions:
1 portion
Amount:
Country/Region:
Costs per portion:
Last Updated:
Fri 20 Mar 2009 20:23:22 EDT
viewed:
333

 

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