In a bowl, combine contents of crust mix packages, butter and sugar. Press onto the bottom of an ungreased 10−inch springform pan. Arrange ladyfingers around edge of pan. In a mixing bowl, beat cream cheese and 1/2 cup milk until smooth. Gradually beat in remaining milk.
Add contents of filling mix packages; beat until smooth. Beat on medium for 3 minutes. Fold in whipped toping. Pour over crust. Cover and refrigerate for at least 1 hour.
Top with pie filling. Remove sides of pan before serving.
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Mon 09 Mar 2009 19:19:11 EDT
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