Wash Egg plant and cut into small pieces. Add oil to frying pan,
and heat to
boiling point. Add egg plant and fry until a light brown color (golden
color).
Allow to drain on paper towel to remove excess oil. Add the fried Egg
plant,
milk, curry powder, red pepper, salt, sugar, and vinegar to a pot
and cook for
3 minutes.
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Preparation time:
5 min
Difficulty:
very simple
Portions:
1 portion
Amount:
Country/Region:
Costs per portion:
Last Updated:
Sat 11 Oct 2008 21:01:16 EDT
viewed:
353
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