Cook lasagna noodles according to package instructions and drain.
Cook ground turkey in saucepan and season to taste with salt and pepper. Drain.
Steam broccoli until bright green.
Spread a thick coating of tomato sauce on bottom of pan. Place a layer of noodles over sauce. Spread cooked broccoli, spinach and carrots evenly over noodles.
Mix mozzarella and parmesan cheese together and sprinkle over vegetables. Cover with another layer of noodles and pour ?/₄ c tomato sauce on top.
Place cooked turkey over sauce and top with remaining noodles.
Spread remaining sauce, cover with remaining cheese and sprinkle with basil.
Place dish on Oven Tray and bake in preheated oven for approximately 35-40 minutes. Watch carefully and cover with foil if top of lasagna becomes too dark.
Notes
Temperature: 400?F
Use a heat-resistant dish measuring less than 10? x 10? x 3?.
Observe all food items through glass window and cover with foil if the top is browning too quickly.
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Preparation time:
5 min
Difficulty:
very simple
Portions:
2 serving
Amount:
Country/Region:
Costs per portion:
Last Updated:
Fri 10 Oct 2008 21:01:24 EDT
viewed:
127
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