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Czech Kolache
Czech Kolache

Author: Gramma

Rating: No votes

Description:
Preparation
  • Beat cream cheese and butter until creamy, then beat in flour, salt
    and sugar until well cmbined.
  • Using a well floured surface, roll out a small portion of the dough
    at a time until very thin (1/8" or less)
  • Cut out dough with cooky cutter about 2" in diameter and transfer to
    an ungreased baking sheet. In the center of each, place about 1/4
    tsp jam - Bake in 350F oven 10-12 min. or until edges begin to brown.
  • Remove from baking sheet and cool completely on wire racks; dust
    with confec. sugar. 

 

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Preparation time:
5 min
Difficulty:
very simple
Portions:
1 portion
Amount:
Makes about 5 doz.
Country/Region:
Czech Republic
Costs per portion:
Last Updated:
Fri 10 Oct 2008 10:09:29 EDT
viewed:
179

 

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