In a large bowl use a mixer to puree the ingredients except the sour
cream & cream. You may do this in a food processor as well or a
blender. Heat oil in a skillet and when hot drop large spoonsful of
the mixture. Cook until browned on one side. Turn and repeat. When
done remove, drain, and place in a warm oven.
Mix the sour cream & cream together.
Serve warm with a large dollop of the the cream mixture! This a
staple in Ukrainian homes and these pancakes will store well in the
refrigerator for 2-3 days. In many homes preserves or jam is also
served on these delicious pancakes.
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Costs per portion:
Sun 05 Oct 2008 19:37:00 EDT
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