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Author: Gramma

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• In a large bowl use a mixer to puree the ingredients except the sour
  cream & cream. You may do this in a food processor as well or a
  blender. Heat oil in a skillet and when hot drop large spoonsful of
  the mixture. Cook until browned on one side. Turn and repeat. When
  done remove, drain, and place in a warm oven.
  
• Mix the sour cream & cream together.
  
• Serve warm with a large dollop of the the cream mixture! This a
  staple in Ukrainian homes and these pancakes will store well in the
  refrigerator for 2-3 days. In many homes preserves or jam is also
  served on these delicious pancakes.