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Author: reggie & kelly show

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• Mix 2/3 cup (one small can) Carnation evaporated milk, 1&2/3 cups sugar, and 1/2 teaspoon salt in saucepan over medium heat.
  
• Bring to boil; cook for 5 minutes, stirring constantly.
  
• When the milk starts to bubble around edges of pan is when you should start timing the 5 minutes.
  
• Remove from the heat.
  
• Add 1 1/2 cups (16 medium) diced marshmallows, 1&1/2 cups semi-sweet chocolate chips, and 1-teaspoon vanilla.
  
• Stir vigorously for 1 minute (or until marshmallows melt).
  
• Pour into an 8-inch square buttered pan.
  
• Garnish with nuts.
  
• Cool. Cut in squares

• For Peppermint Fudge: Sprinkle 1/4 cup of coarsely  broken peppermint stick candy over top of fudge in pan.