In a mixing bowl stir together peanut butter and
butter. Gradually add powdered sugar, stirring until
combined. Shape into 1-inch balls; place on waxed
paper. Let stand until dry (about 20 minutes).
Chop candy coating. Place in a heavy saucepan, cook
and stir over low heat until melted and smooth. Cool
slightly. Dip balls, one at a time, into coating. Let
excess coating drip off peanut butter balls. Place on
waxed paper; let stand until coating is firm. Store
tightly covered in refrigerator.
Prepare candy as above. Store as
directed for up to 2 weeks.
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Makes about 30 pieces.
Costs per portion:
Sat 04 Oct 2008 20:48:06 EDT
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