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Most Common Japanese Menus 
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Makunochi Bento (Lunch Box)
- Rice Onigiri
- Thick Rolled Omelet
- Prawns Onigiri
- Fish Cured in Bean Paste
- Spinach with Peanuts
- Braised Lotus Root
- Chicken Croquettes
Other Menus
- Kuzuhiki Soup
- Mackerel Simmered in Soy Sauce
- Raw Fis & Cucumber Salad
- Boiled Bamboo Shoots
- Rice
- Pickles
OR
- Hiyashi Somen (Chilled Noodles)
- Harusame Tempura
- Celery, Cucumber, & Scallop Salad with Golden Dressing
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Other Menus
- Chawan Mushi
- Nigiri-zushi
- Spinach & Apple Salad
OR
- Miso Soup with Pork & Burdock Root
- Tempura
- Radish & Carrot Salad
- Rice
- Pickles
OR
- Sashimi
- Egg Drop Soup
- Fish Baked on Pine Needles
- Spinach with Sesame Seeds
- Autumn Salad
OR
- Fish Cured in Bean Paste
- Odamaki Mushi
- Chrysantheum Turnips
- Omelet & Spinach Rolls
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Other Menus
- Sweet & Sour Prawns
- Beef Sukiyaki
- Boiled Rice
- Pickles
- Fresh Fruit
OR
- Clear Soup with Chicken & Mushrooms
- Fish Teriyaki
- Vegetables Boiled with Chicken
- Lotus Root Salad
- Boiled Rice
- Pickles
OR
- Clear Soup with Clams and Mushrooms
- Fish Grilled with Salt
- Bamboo Shoots with Chicken Dumplings
- Rice & Mushrooms
- White Salad
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Other Menus
- Clear Soup with Bamboo Shoots & Seaweeds
- Sake Chicken
- Garnished Chicken
- Sauteed Green Peppers
- Cucumber & Seaweed Salad
- Fresh Fruit
OR
- Clear Soup with Prawn & Watercress
- Salmond Baked in Foil
- Combination Salad with Golden Dressing
- Rice & Ginger
OR
- Clear Soup with Quail Egg & Veggies
- Chicken Teriyaki
- Sauteed Mushrooms & Cucumbers
- Bamboo Shoot Salad
- Rice
- Pickles
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Kaiseki (Banquet)
| 1st Course - Clear Soup |
Clear Soup with Herrings |
| 2nd Course - Raw Fish |
Sashimi |
| 3rd Course - Appetizer |
Scallop & Spring Onion Salad |
| 4th Course - Grilled Fish |
Trout Grilled in Salt |
| 5th Course - Boiled Food |
Bamboo Shoots & Chicken Dumplings |
| 6th Course - Vinegared Food |
Cucumber & Crab Salad |
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7th Course - Steamed Food
Boiled Rice
Pickles
Miso Soup |
Steamed Egg Custard with Eel |
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