| For |
Use
|
1 cup sifted all-purpose flour
|
1 cup plus 2 tbsps sifted cake flour
|
1 cup sifted cake flour
|
1 cup minus 2 tbsps sifted all-purpose flour
|
1 cup sifted pastry flour
|
1 cup minus 2 tbsps sifted all-purpose flour
|
1 tbsp cornstarch (for thickening)
|
2 tbsps flour (approx.)
|
1 tsp baking powder
|
1/4 tsp soda plus 1/2 tsp cream of tartar
|
1 cup fresh sweet milk
|
1/2 cup evaporated milk plus 1/2 cup water
|
1 cup fresh sweet milk
|
1 cup sour milk or buttermilk plus 1/2 tsp soda (decrease baking powder by 2 tsps)
|
1 cup sour milk or buttermilk
|
1 cup fresh sweet milk with 1 tbsp lemon juice or vinegar added
|
1 square (1 oz.) unsweetened chocolate
|
3-4 tbsps cocoa plus 1/2 tbsp shortening
|
1/4 cup bread crumbs (dry)
|
1/4 cup crushed cracker crumbs or corn flakes or oatmeal |
| 1 square (1 oz.) semisweet chocolate |
1 oz. unsweetened chocolate plus 1 tbsp sugar |
| 1 cup semisweet chocolate chips |
6 oz. chopped semisweet baking chocolate |
2 cups tomato sauce
|
3/4 cup tomato paste plus 1 1/4 cups water |
| 1 cup sour cream |
1 cup plain yogurt
|
2 cups baking mix
|
1 3/4 cups flour plus 2 1/2 tsps baking powder and 3/4 tsp salt. Cut in 1/3 cup shortening until it looks like fine crumbs |
| 1 cup white wine |
1 cup apple juice or chicken broth
|
| 1 cup red wine |
1 cup apple cider or beef broth |
| 1 tbsp capers |
1 tbsp chopped green olives
|
| 1 tbsp fresh herbs |
1 tsp dried |
| 1 cup honey |
1 1/4 cups sugar plus 1/4 cup water or apple juice |
| 1/2 cup leeks |
1/2 cup sliced shallots or green onions |
| 1 tsp poultry seasoning |
1/4 tsp ground thyme plus 3/4 tsp ground sage |
1 cup canned tomatoes
|
about 1 1/3 cup cut up fresh, simmered 10 minutes
|
1 tbsp minced onion (dehydrated)
|
1 small fresh onion
|
| 1 tbsp prepared mustard |
1 tsp dry mustard |
1/2 cup tomato paste
|
1 cup tomato sauce cooked uncovered to reduced 1/2 cup |
1 cup molasses
|
1 cup honey |
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