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Page 7 of 7
| Pecans (shelled) |
1 lb. |
4 cups |
| Pineapple (canned, tidbits) |
1 lb. |
2 cups |
| Pineapple (canned, sliced, diced) |
3 slices |
1 cup |
| Pineapple (candied) |
1 lb. |
7 rings |
| Pineapple (juice) |
8 oz. |
1 cup |
| Prunes (cooked, pitted) |
1 lb. |
3 cups |
| Raisins (seedless) |
1 lb. |
3 cups |
| Raisins (seeded) |
1 lb. |
2 cups |
| Raisins (seedless) |
5 1/3 oz. |
1 cup |
| Rhubarb (edible part cooked) |
1 lb. |
2 1/4 cups |
| Rye Meal |
2 1/3 oz. |
1 cup |
| Salt |
1 oz. |
1 3/4 tbsps |
| Soda |
1 oz. |
2 1/2 tbsps |
| Strawberries (whole) |
1 qt. |
3 1/2 cups |
| Sugar (brown, loosely packed) |
1 lb. |
3 cups |
| Sugar (brown, firmly packed) |
1 lb. |
2 1/4 cups |
| Sugar, confectioners' sifted |
1 lb. |
3 1/2 cups |
| Sugar, confectioners' |
4 1/2 oz. |
1 cup |
| Sugar, granulated |
1 lb. |
2 cups 
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| Sugar, powdered |
6 1/2 oz. |
1 cup |
| Tapioca (minute) |
1 lb. |
2 1/2 cups |
| Tapioca (pear) |
5 oz. |
1 cup |
| Tea (dry) |
2 oz. |
1 cup |
| Vanilla |
1 oz. |
2 tbsps |
| Vinegar |
8 oz. |
1 cup |
| Walnuts (English, shelled) |
4 oz. |
1 cup |
| Water |
8 oz. |
1 cup |
| Yeast |
1/2 oz. |
1 cake |
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