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JA slide show
Article Index
Measurement Charts
Temperatures
Pan Sizes
Time Table
Weights & Measures
Weights & Measures 2
Weights & Measures 3
All Pages

 


 

Quick Guide to Pan Sizes

 

Square pans 8-inch and 9-inch
Round layer pans 8-inch and 9-inch
Oblong pan 13x9x2-inch
Loaf pan 10x5x3-inch
Tube pan 9-inch and 10-inch
Pie pans 7-inch, 8-inch, and 9-inch
Jelly roll pan 15 1/2x10 1/2x 1/2-inch
   

 

8-inch cake pan 20 x 4-centimeter cake pan
9-inch cake pan 23 x 3.5-centimeter cake pan
11 x 7-inch baking pan 28 x 18-centimeter baking pan
13 x 9-inch baking pan 32.5 x 23-centimeter baking pan
9 x 5-inch loaf pan 23 x 13-centimeter loaf pan
2-quart casserole 2-liter casserole
   

 

 

 

Baking Pan Sizes

 

Utensil Size in Inches or Quarts Metric Volume Size in Centimeters
Baking or Cake Pan (Square/Rectangular) 8x8x2 2 L 20x20x5
Baking or Cake Pan (Square/Rectangular) 9x9x2 2.5 L 22x22x5
Baking or Cake Pan (Square/Rectangular) 12x8x2 3 L 30x20x5
Baking or Cake Pan (Square/Rectangular) 13x9x2 3.5 L 33x23x5
Loaf Pan 8x4x3 1.5 L 20x10x7
Loaf Pan 9x5x3 2 L 23x13x7
Round Layer Cake Pan 8x1 1/2 1.2 L 20x4
Round Layer Cake Pan 9x1 1/2 1.5 L 23x4
Pie Plate 8x 1 1/4 750 mL 20x3
Pie Plate 9x1 1/4 1 L 23x3
Baking Dish/Casserole 1 quart 1 L  
Baking Dish/Casserole 1 1/2 quart 1.5 L  
Baking Dish/Casserole 2 quart 2 L  

 

 

Pans

Conventional (Inches) Metric (Centimetres)
8x8 inch 20x20 cm
9x9 inch 22x22 cm
9x13 inch 22x33 cm
10x15 inch 25x38 cm
11x17 inch 28x43 cm
8x2 inch round 20x5 cm
9x2 inch round 22x5 cm
10 x 4 1/2 inch tube 25x11 cm
8x4x3 inch loaf 20x10x7.5 cm
9x5x3 inch loaf 22x12.5x7.5 cm
   

 

 

 

Casseroles (Canada & Britain)

Standard Size Casserole Exact Metric Measure
1 qt. (5 cups) 1.13 L
1 1/2 qts. (7 1/2 cups) 1.69 L
2 qts. (10 cups) 2.25 L
2 1/2 qts. (12 1/2 cups) 2.81 L
3 qts. (15 cups) 3.38 L
4 qts. (20 cups) 4.5 L
5 qts. (25 cups) 5.63L
   

 

Casseroles (United States)

Standard Size Casseroles Exact Metric Measure
1 qt. (4 cups) 900 mL
1 1/2 qts. (6 cups) 1.35 L
2 qts. (8 cups) 1.8 L
2 1/2 qts. (10 cups) 2.25 L
3 qts. (12 cups) 2.7 L
4 qts. (16 cups) 3.6 L
5 qts. (20 cups) 4.5 L
   

 

 

Measurements

 

Inches Centimeters
1 2.5
2 5.0
3 7.5
4 10.0
5 12.5
6 15.0 
7 17.5
8 20.5
9 23.0
10 25.5
11 28.0
12 30.5
13 33.0

                         

 

 

 

US Measures & Imperial Measures

 

US Liquid Measures Imperial Liquid Measures
1 fluid ounce 1.0408 Imperial fluid ounce
1 pint (16 fl oz) 0.8327 Imperial pint
20 fluid ounces 1 Imperial pint
10 fluid ounces 1 Imperial cup
1 gallon 0.8327 Imperial gal

 

 

General Glass & Mug Sizes

 
 

Small glass 4 to 8 oz 125 to 250 mL
Medium glass 8 to 12 oz 250 to 375 mL
Large glass 12 to 16 oz 375 to 500 mL
     
Small mug 6 to 8 oz 175 to 250 mL
Large mug 8 to 12 oz 250 to 375 mL

 

 

Measurements For Flavoring Buttercream

 

Based on 1 cup (250 ml) icing Imperial Metric
Nougat / Hazelnut paste
(melt over low heat)
2 tbsps 30 grams
Mocha
(1/2 tsp instant coffee granules dissolved in 1/2 tsp water)
1/2 tsp -
Semi-Sweet chocolate - melted 2 tbsps 30 grams
Vanilla Flavour 8 drops -
Lorran Oils (all flavours) 10-12 drops -
Lemon Flavour
(mix 6 drops Lemon Oil + 2 tbsp. Lemon Butter)
2 tbsps 25 grams
Cocoa & Oil
(mix to paste 3tbsp cocoa powder+2 tbsp veg.oil)
2 tbsps 25 grams