<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>IndoRecipe Tips</title>
	<atom:link href="http://indorecipe.com/bl0g2/?feed=rss2" rel="self" type="application/rss+xml" />
	<link>http://indorecipe.com/bl0g2</link>
	<description></description>
	<lastBuildDate>Tue, 29 Dec 2009 01:13:30 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Stainless Steel Sinks</title>
		<link>http://indorecipe.com/bl0g2/?p=773</link>
		<comments>http://indorecipe.com/bl0g2/?p=773#comments</comments>
		<pubDate>Tue, 29 Dec 2009 01:13:30 +0000</pubDate>
		<dc:creator>IndoRecipe</dc:creator>
				<category><![CDATA[General Kitchen Tips]]></category>

		<guid isPermaLink="false">http://indorecipe.com/bl0g2/?p=773</guid>
		<description><![CDATA[Club soda will shine up your stainless steel sinks in a jiffy! Use a cloth dampened with sod and rub sink until stains disappear.
]]></description>
		<wfw:commentRss>http://indorecipe.com/bl0g2/?feed=rss2&amp;p=773</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Egg Freshnesses</title>
		<link>http://indorecipe.com/bl0g2/?p=771</link>
		<comments>http://indorecipe.com/bl0g2/?p=771#comments</comments>
		<pubDate>Tue, 29 Dec 2009 01:11:41 +0000</pubDate>
		<dc:creator>IndoRecipe</dc:creator>
				<category><![CDATA[Eggs]]></category>

		<guid isPermaLink="false">http://indorecipe.com/bl0g2/?p=771</guid>
		<description><![CDATA[Check an egg freshness in a snap! Place an egg into a pan of cool salted water. If it sinks to the bottom, it&#8217;s fresh! If it rises to the surface, time to toss it.
]]></description>
		<wfw:commentRss>http://indorecipe.com/bl0g2/?feed=rss2&amp;p=771</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spice Cabinet</title>
		<link>http://indorecipe.com/bl0g2/?p=767</link>
		<comments>http://indorecipe.com/bl0g2/?p=767#comments</comments>
		<pubDate>Mon, 01 Jun 2009 00:32:51 +0000</pubDate>
		<dc:creator>IndoRecipe</dc:creator>
				<category><![CDATA[General Kitchen Tips]]></category>
		<category><![CDATA[General Spices & Ingredients]]></category>

		<guid isPermaLink="false">http://indorecipe.com/bl0g2/?p=767</guid>
		<description><![CDATA[To save time in searching for specific spice, make an alphabetical list of every on-hand spice and taped it to the inside of the cabinet door. Whenever you go to the grocery store, you can just look at the list to see if you have all of the spices you need.
]]></description>
		<wfw:commentRss>http://indorecipe.com/bl0g2/?feed=rss2&amp;p=767</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cake Frosting</title>
		<link>http://indorecipe.com/bl0g2/?p=764</link>
		<comments>http://indorecipe.com/bl0g2/?p=764#comments</comments>
		<pubDate>Mon, 01 Jun 2009 00:31:04 +0000</pubDate>
		<dc:creator>IndoRecipe</dc:creator>
				<category><![CDATA[General Kitchen Tips]]></category>

		<guid isPermaLink="false">http://indorecipe.com/bl0g2/?p=764</guid>
		<description><![CDATA[You can use prepared frosting to give cakes fast, smooth and impressive top¬pings.  Simply remove the frosting&#8217;s lid and foil seal, then microwave the con¬tainer for 30 seconds.  Stir the frosting a bit and pour it over your cake. This is really a time-saver if you&#8217;re serving a cake directly from the baking pan.
If you [...]]]></description>
		<wfw:commentRss>http://indorecipe.com/bl0g2/?feed=rss2&amp;p=764</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tea and Ice Tea</title>
		<link>http://indorecipe.com/bl0g2/?p=761</link>
		<comments>http://indorecipe.com/bl0g2/?p=761#comments</comments>
		<pubDate>Sun, 31 May 2009 22:29:50 +0000</pubDate>
		<dc:creator>IndoRecipe</dc:creator>
				<category><![CDATA[Drinks Related Tips]]></category>
		<category><![CDATA[General Kitchen Tips]]></category>

		<guid isPermaLink="false">http://indorecipe.com/bl0g2/?p=761</guid>
		<description><![CDATA[You can use your automatic cof-feemaker to quickly make tea. Put six tea bags in the basket of the coffeemaker, fill the machine with water and sw itch it on as though you were brewing coffee. Quite often, you can pour the w arm tea in a pitcher and sweeten it be¬fore setting it in [...]]]></description>
		<wfw:commentRss>http://indorecipe.com/bl0g2/?feed=rss2&amp;p=761</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grater</title>
		<link>http://indorecipe.com/bl0g2/?p=759</link>
		<comments>http://indorecipe.com/bl0g2/?p=759#comments</comments>
		<pubDate>Sun, 31 May 2009 20:53:40 +0000</pubDate>
		<dc:creator>IndoRecipe</dc:creator>
				<category><![CDATA[General Kitchen Tips]]></category>

		<guid isPermaLink="false">http://indorecipe.com/bl0g2/?p=759</guid>
		<description><![CDATA[Brush a little oil on the grater before you start grating so soft cheese and other sticky foods will wash off the grater easily.
]]></description>
		<wfw:commentRss>http://indorecipe.com/bl0g2/?feed=rss2&amp;p=759</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kitchen Shears</title>
		<link>http://indorecipe.com/bl0g2/?p=757</link>
		<comments>http://indorecipe.com/bl0g2/?p=757#comments</comments>
		<pubDate>Sun, 31 May 2009 20:52:15 +0000</pubDate>
		<dc:creator>IndoRecipe</dc:creator>
				<category><![CDATA[General Kitchen Tips]]></category>

		<guid isPermaLink="false">http://indorecipe.com/bl0g2/?p=757</guid>
		<description><![CDATA[Kitchen shears can be an efficient kitchen tool for cutting practically anything. &#8220;Chop&#8221; green onions, mushrooms, and fresh her &#8220;tear&#8221; large lettuce leaves into small pieces; &#8220;slice&#8221; chicken breasts into strips for stir-frys; and &#8220;trim&#8221; bread or cheese slices. Buy a sharp pair a use them only for food—cutting paper, cardboard, and plastic will blunt [...]]]></description>
		<wfw:commentRss>http://indorecipe.com/bl0g2/?feed=rss2&amp;p=757</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cutting Board</title>
		<link>http://indorecipe.com/bl0g2/?p=755</link>
		<comments>http://indorecipe.com/bl0g2/?p=755#comments</comments>
		<pubDate>Sun, 31 May 2009 20:10:22 +0000</pubDate>
		<dc:creator>IndoRecipe</dc:creator>
				<category><![CDATA[General Kitchen Tips]]></category>

		<guid isPermaLink="false">http://indorecipe.com/bl0g2/?p=755</guid>
		<description><![CDATA[To stop your cutting board mixing bowl from moving around your countertop while you are working with it, merely place damp towel under the board bowl and you won&#8217;t spend time chasing after it.
]]></description>
		<wfw:commentRss>http://indorecipe.com/bl0g2/?feed=rss2&amp;p=755</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato</title>
		<link>http://indorecipe.com/bl0g2/?p=753</link>
		<comments>http://indorecipe.com/bl0g2/?p=753#comments</comments>
		<pubDate>Sun, 31 May 2009 20:07:06 +0000</pubDate>
		<dc:creator>IndoRecipe</dc:creator>
				<category><![CDATA[Fruits]]></category>
		<category><![CDATA[General Kitchen Tips]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://indorecipe.com/bl0g2/?p=753</guid>
		<description><![CDATA[Peeling tomatoes to use as a cooking ingredient is time-consuming. Try this quick tip: Cut them half, and place cut side down oi microwave-safe plate; microwave High for about 3 minutes, depending on the number of tomatoes. Skin will peel away easily.
]]></description>
		<wfw:commentRss>http://indorecipe.com/bl0g2/?feed=rss2&amp;p=753</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Garlic Clove</title>
		<link>http://indorecipe.com/bl0g2/?p=751</link>
		<comments>http://indorecipe.com/bl0g2/?p=751#comments</comments>
		<pubDate>Sun, 31 May 2009 18:07:17 +0000</pubDate>
		<dc:creator>IndoRecipe</dc:creator>
				<category><![CDATA[General Kitchen Tips]]></category>
		<category><![CDATA[General Spices & Ingredients]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://indorecipe.com/bl0g2/?p=751</guid>
		<description><![CDATA[Slipping off garlic clove skins is easy if you first zap them in the microwave for about 15 seconds.
]]></description>
		<wfw:commentRss>http://indorecipe.com/bl0g2/?feed=rss2&amp;p=751</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
